Serve 4-6
Preparation time: 30 minutes
Cooking time: 5 minutes
This light and healthy stir-fry shows that not every Korean dish has to be fiery hot. Fresh vegetables give it color and substance, while the mild seasonings allow the flavor of the fresh shrimp to shine through.
INGREDIENTS:
1 tbsp sesame oil
5 cloves garlic, minced
1 tsp fresh ginger root, minced
500 g fresh shrimp, peeled and deveined
100 g bamboo shoot, cut into strips
5 large button mushrooms, sliced
1 bell pepper, diced
1 small carrot, peeled and cut into matchsticks
½ tsp ground white pepper
½ tsp salt, or to taste
HOW TO MAKE:
1. Heat the sesame oil in a wok over high heat and stir-fry the garlic and ginger until fragrant and golden brown, about 30 second.
2. Add the shrimps and stir-fry until pink, about 1 minute. Reduce the heat to medium, add the vegetables and stir-fry for about 3 minutes until cooked. Season with salt and pepper, and remove from the heat. Serve immediately.
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